This is probably the best cookie recipe I have ever made.  The recipe comes from AllRecipes.com (submitted by Barbara Hart) and is definitely in my Christmas baking repertoire.
The cookie is just undercooked and gooey, with the surprise cherry centre.  Top it with a rich frosting made of more chocolate and you have a melt-in-your-mouth holiday treat! 
 
INGREDIENTS
1/2 cup butter, softened
1 cup sugar
1 egg
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 cup cocoa
1/2 tsp salt, divided
1/4 tsp baking powder
1/4 tsp baking soda
1 10-oz jar maraschino cherries
1 cup semisweet chocolate chips (I have also used milk chocolate chips)
1/2 cup sweetened condensed milk
 
 
DIRECTIONS
~ Cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, cocoa, 1/4 tsp salt, baking powder, and baking soda; gradually add to the creamed mixture.
~ Drain cherries, reserving 1 1/2 tsp of the juice. Pat cherries dry. Shape 1 Tbsp of dough around each cherry (do this rather quickly as the dough tends to dry out). 
~ Place 2 inches apart on ungreased baking sheets.  (Word of Advice: these cookies do expand slightly as they cook but they don’t reshape. When done, they will look exactly as they do now so shape them
as you want to).
~ Bake at 350 degrees for 8-10 minutes or until set (don’t overbake). Cool on wire racks.
~ Frosting: In a saucepan, heat chocolate chips and milk until chips are melted (I have also used the microwave, cooking at 15 second intervals until smooth); stir until smooth. Remove from heat. Stir in reserved cherry juice and remaining 1/4 tsp salt. Frost cookies.  (Some recipes skimp on the frosting but this recipe allows a good amount of frosting on each cookie). 
Delicious! 

 

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